BrandRamp.
For Restaurants

You're already a great operator — that's not the problem. The problem is the gap between when someone wants a table and when a human can answer the phone. We close that gap, and we make the answer engines name you before they name OpenTable.

Take the ScorecardRead your mind ↓
You're here because

We'd bet one of these is yours.

Three moments we hear in almost every first call. Tell us if one of them landed — that's usually where we'd start.

  • It's 7:14 on a Friday. Three reservations are sitting in voicemail.

    Your hostess is on the floor. Your manager just comped a steak. The host stand's been a war zone for an hour. You'll find those messages at 11:30 — after both tables have already eaten somewhere else.

    01 · Missed bookings · every weekend

  • Someone asked ChatGPT for the best in your neighborhood this morning.

    It named four places. None of them was you. One of them opened last spring. You've been here twelve years and the answer engine acts like you don't exist.

    02 · Invisible in AI search

  • Your reviews look frozen.

    Last new one was six weeks ago. The system was 'ask the host to ask the table.' Then your host changed. Then nobody remembered to keep asking. The algorithm noticed.

    03 · Review pipeline · dry

If any of that landed, you're in the right kitchen.

Mise en place

The ingredients laid out before we cook.

The stack we reach for on this dish. Not religion — we'll swap in what your kitchen already runs if it fits.

Claude
OpenTable
Twilio
n8n
Schema.org
Klaviyo
  • Claude
  • OpenTable
  • Twilio
  • n8n
  • Schema.org
  • Klaviyo
What changes the day we start

Three things that stop being your problem.

  • No longer your job

    01

    You stop missing the 7pm rush reservation calls

    Reservation agent picks up every call — voice or text. Books the table, handles the dietary question, pushes the confirmation to OpenTable / Resy / your POS. Your hostess works the floor; the agent works the phone.

    Plated by

    AI Agents

  • No longer your job

    02

    You're the restaurant ChatGPT names for your cuisine

    Local schema + GEO content so when a diner asks 'best [your cuisine] in [your neighborhood]', the answer engine says you — not the place that opened last spring.

    Plated by

    SEO + GEO

  • No longer your job

    03

    Reviews + reactivations run themselves

    Post-visit review request, lapsed-guest reactivation, special-event invites — segmented by their actual visit history. Reads like a note from you, not a blast.

    Plated by

    AI Automations

If we were starting today

Here's what we'd plate first.

If the next thing you do is the GEO scan, you'll know whether AI search names you. Then we'd plate the agent. Then the review loop fills itself.

  • Course 1

    GEO Visibility Scan

    $3,500 · fixed scope

    Find out exactly what ChatGPT and Google AI say when diners ask for your cuisine in your neighborhood. Usually it stings the first time.

    See on the menu
  • Course 2

    Site agent (the one on this site)

    $8,500 · one-time + ongoing

    A reservation agent that handles dietary questions, party-size logic, and pushes confirmed bookings into OpenTable / Resy / your POS — 24/7.

    See on the menu
  • Course 3

    n8n workflow

    $1,500 · each

    Post-visit review request → lapsed-guest reactivation → special-event invites segmented by visit history. Reads like a note, not a blast.

    See on the menu
Your Tuesday, two ways

What changes — between now and 90 days from now.

Right now, today

How the week runs.

  • Missed phone reservations during the lunch and dinner rush
  • Generic Yelp / OpenTable results dominate every neighborhood query
  • Manual after-visit follow-ups (when anyone remembers)
  • Zero presence in AI search for cuisine + 'near me' combinations
90 days in

How the week runs after.

  • Reservation agent books 24/7 — dietary needs and party size handled
  • Cited by name in ChatGPT + Google AI for cuisine + neighborhood queries
  • Review requests, reactivations, and event invites running on rails
  • Front-of-house actually does front-of-house work
Stop us if you've thought any of this

We've heard it. Here's the real talk.

The three doubts that come up on every first call. You're not the first person to think them. You're also not wrong to.

  • You've thought

    “Most AI sounds awful talking to my guests.”

    Real answer

    Most AI is a chatbot. Reservation agents we build pass the 'is this a real person?' test — we tune them to your voice and your service style, and you sign off on every response style before launch.

  • You've thought

    “I already pay OpenTable / Resy / Tock.”

    Real answer

    Keep them. We sit on top — the agent pushes confirmed reservations into whichever system you use. We don't replace your reservation platform; we make sure every caller who would've hung up ends up on it.

  • You've thought

    “I can't have an AI screw up a dietary question.”

    Real answer

    Allergens are routed to a human every time. Hard rules, not vibes. We show you the escalation logic before launch and you have the final word on what the agent will and won't answer.

Got a fourth? Bring it to the call.

Someone who was where you are

“We were losing five tables a night to missed calls. The reservation agent picked them up the first weekend it was live — and the dietary-restriction conversations come out cleaner than my hostess could manage on a Saturday.”

Owner

Independent restaurant · 90 covers

Other kitchens

Different problem? Different kitchen.

Stop reading. Start cooking.

Take the Scorecard. Come into the call with a plan.

Start the Scorecard →Or book the reservation →